01474 822262 [email protected]

Accordion Menu

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Brasserie Main Dishes


Belly of Pork

Roasted with crispy crackling & served with creamed
potatoes & caramelised apple sauce

Price: £12.90 

Slices of Chicken

served with stir fried vegetables in a spicy plum sauce

Price: £11.90

Pasta Speciality of the Day

Price: £9.90

Fish in Beer Batter

with chunky chips and minted peas

Price: £12.90

Knowle Special Sausage & Mash

Served with creamed potatoes and vegetables

Price: £10.90

Homemade Pie of the Day

Price: £10.90


Buffet for evening guests if required

Should you require extra guests in the evening, the buffet will not be cooked until the afternoon when it will be hot, warm or barley cold, containing...

Meats, Shellfish, Salads, etc. & Homemade Chicken Curry kept hot…

We are totally flexible and the above are merely ideas.


And Cafeteria Coffee

And A Selection of British Cheeses and Biscuits

Selection of Homemade Sweets from the Trolley



Fresh Liqueur Coffee

Price: £5.90

Bottomless Pot of Fresh Cafetiere Coffee & Mints

Price: £3.80

Cheese Board & Biscuits

Price: £7.80

A Selection of Homemade Sweets

Price: £6.80

Main Course


Homebaked Horseshoe Gammon Ham

Honey and mustard gravy

Salmon in Filo Pastry

Fillet of salmon, topped with cream cheese and fresh spinach, wrapped in crisp filo pastry

Roast Norfolk Turkey Breast Dinner

With traditional accompaniments of stuffing, chipolata and bacon roll, homemade gravy

Supreme of Chicken ‘Parmesan’

Breast of chicken, topped with our own marinara sauce, finished with parmesan cheese

Medallions of Roasted Sirloin of Beef

On roasted shallots and button mushrooms – 3 peppercorn cream sauce

Main Speciality Dishes


Roast Turkey

Served with traditional trimmings (late Nov/December only)

Price: £17.90

Grand Marnier Duck

Roast breast of Gressingham Duck served with confit Duck leg and a rich Orange and Grand Marnier sauce

Price: £18.90

Belly of Pork

Oven roasted pork served with caramelised Apple and spiced Honey

Price: £17.90

Rack of Lamb

Oven roasted with Leek and Port Wine sauce

Price: £19.90

Chicken Tarragon

Oven baked breast of Chicken topped with a creamy Mushroom, Tarragon & Brandy sauce

Price: £16.90

Beef Stroganoff

Sautéed strips of Sirloin cooked in an Onion, Mushroom and rich Paprika sauce & served with wild Rice

Price: £19.90

Chicken Portuguese

A breast of Chicken pan fried and cooked in a Cream and White Wine sauce with Mushrooms, Onions, Peppers and a touch of Garlic, Served with Rice

Price: £16.90

Main Fish Dishes


Haddock Mornay

Pan fried, Haddock, coated with rich cheese sauce
and browned under the grill with Parmesan

Price: £19.80

King Prawns

Pan fried in a Ginger, Orange and Whisky Liquor

Price: £19.80

Escalope of Salmon

Pan fried, served on a bed of caramelised Leeks and coated
with a Dill and Cucumber Cream sauce

Price: £19.80

Main Steak Dishes


Fillet Steak

Pan fried in Butter and garnished with Onions, Mushrooms and tomato served with or without Chips (Served with a Peppercorn or Stilton sauce)

Price: £25.90

Sirloin Steak

Pan fried in Butter and garnished with Onions, Mushrooms & Tomato served with or without Chips (Served with a Peppercorn or Stilton sauce)

Price: £19.90

Starter Speciality Dishes


King Prawns

Pan fried with caramelised Ginger and freshly squeezed Lemons

Price: £9.50

Asparagus & Parma Ham

Fresh spears of Asparagus wrapped in Parma ham and Gratinated with cheddar cheese sauce

Price: £8.90

Cheese Soufflé

Twice baked and finished under the Cream with a rich Cheese sauce

Price: £8.90



Homemade Chicken Liver Pâté

Price: 6.80

Fan of Charentaise Melon

Accompanied by a selection of fresh fruits.

Price: £5.90

Traditional Prawn & Crayfish Cocktail

Price: £7.90

Smoked Mackerel & Horseradish Pâté

Price: £6.50

Homemade Soup of the Day

Price: £6.80

Suggested Drinks


Reception drinks after Ceremony plus half a bottle of house wine per person plus a Sparkling Wine for the Toast.

To Start


Beef Tomato, Red Onion and Buffalo Mozzarella Bruschetta

On grilled ciabatta bread drizzled with basil infused olive oil

Deep Fried Breaded Brie

Served with cranberry sauce

Smoked Chicken, Orange and Watercress Salad

Finished with Balsamic Vinaigrette Dressing

Peach Knowle

Our signature dish of half a baked peach filled with garlic and herb cream cheese, finished with brandy and cheddar cheese topping – served on a crouton

Homemade Chicken Liver and Brandy Pate

Accompanied by Bramley Apple chutney and wholegrain toast

Buffalo Mozzarella & Tomato Salad drizzled with fresh basil pesto

Homemade Soup of the Day (vegetarian)

Vegeterian Dishes


Mixed Vegetable Stroganoff

Served with Wild Rice & a Mixed Salad

Price: £15.90

Roasted & Stuffed Red Peppers

Filled with sauteed Vegetables in homemade Tomato & Herb
sauce and finished with Cheddar Cheese

Price: £15.90

Vegetarian Options


Mixed mushroom Stroganoff

Served with a side salad, long grain and wild rice

Roasted Vegetable Risotto

Finished with shavings of Twineham Grange vegetarian style parmesan cheese


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