A-La-Carte Menu

Available Tuesday - Saturday

seperator

Starters

Homemade Soup of the Day
£6.80
Smoked Mackerel & Horseradish Pâté
£6.50
Traditional Prawn & Crayfish Cocktail
£7.90
Fan of Charentaise Melon
£5.90

Accompanied by a selection of fresh fruits.

Homemade Chicken Liver Pâté
6.80

Starter Speciality Dishes

Asparagus & Parma Ham
£8.90

Fresh spears of Asparagus wrapped in Parma ham and Gratinated with cheddar cheese sauce

Cheese Soufflé
£8.90

Twice baked and finished under the Cream with a rich Cheese sauce

King Prawns
£9.50

Pan fried with caramelised Ginger and freshly squeezed Lemons

Main Fish Dishes

Escalope of Salmon
£19.80


Pan fried, served on a bed of caramelised Leeks and coated
with a Dill and Cucumber Cream sauce

King Prawns
£19.80

Pan fried in a Ginger, Orange and Whisky Liquor

Haddock Mornay
£19.80

Pan fried, Haddock, coated with rich cheese sauce
and browned under the grill with Parmesan

Main Steak Dishes

Sirloin Steak
£19.90

Pan fried in Butter and garnished with Onions, Mushrooms & Tomato served with or without Chips (Served with a Peppercorn or Stilton sauce)

Fillet Steak
£25.90



Pan fried in Butter and garnished with Onions, Mushrooms and tomato served with or without Chips (Served with a Peppercorn or Stilton sauce)

Main Speciality Dishes

Beef Stroganoff
£19.90

Sautéed strips of Sirloin cooked in an Onion, Mushroom and rich Paprika sauce & served with wild Rice

Chicken Portuguese
£16.90

A breast of Chicken pan fried and cooked in a Cream and White Wine sauce with Mushrooms, Onions, Peppers and a touch of Garlic, Served with Rice

Chicken Tarragon
£16.90

Oven baked breast of Chicken topped with a creamy Mushroom, Tarragon & Brandy sauce

Rack of Lamb
£19.90

Oven roasted with Leek and Port Wine sauce

Belly of Pork
£17.90

Oven roasted pork served with caramelised Apple and spiced Honey

Grand Marnier Duck
£18.90

Roast breast of Gressingham Duck served with confit Duck leg and a rich Orange and Grand Marnier sauce

Roast Turkey
£17.90

Served with traditional trimmings (late Nov/December only)

Vegeterian Dishes

Mixed Vegetable Stroganoff

£15.90

Served with Wild Rice & a Mixed Salad

Roasted & Stuffed Red Peppers
£15.90

Filled with sauteed Vegetables in homemade Tomato & Herb
sauce and finished with Cheddar Cheese

Desserts

A Selection of Homemade Sweets
£6.80
Cheese Board & Biscuits
£7.80
Bottomless Pot of Fresh Cafetiere Coffee & Mints
£3.80
Fresh Liqueur Coffee
£5.90

Newsletter

Sign up with your email to get updates fresh updates about our events