TO START

 

 

FRESH MELON

 

CHEF’S HOME MADE VEGETABLE SOUP

 

PRAWN COCKTAIL
Served with a Basil & Lime Mayonnaise

 

HOME MADE ROUGH COUNTRY PATE

 

MUSHROOMS IN A BEER BATTER
Served on a Salad with a light Garlic Mayonnaise

 

MUSHROOM AND MIXED VEGETABLE PANCAKE

As a starter

 

PEACH KNOWLE
A mixture of cream cheeses and herbs placed in a peach half and topped
with Cheddar cheese, baked in the oven until crisp and served on a crispy crouton.

 

 

 

 

 

MAIN COURSE

 

 

MADALLIONS OF LAMB
Served in a Sherry and Cream Sauce with Elderflower
and served on a bed of caramelised Onion.

 

BEEF PROVENCAL
Pan fried Medallions of Beef served with a Mushroom Herb and Tomato sauce.

 

CHICKEN & APRICOTS
Pan fried and glazed with Balsamic vinegar Apricots and Crispy Bacon.

 

CHICKEN PORTUGUESE
Breasts of Chicken, pan fried and cooked in a Cream and White Wine Sauce with
 Mushroom, Onions, Peppers and a touch of Garlic served with or without Rice

 

SALMON
Served with a Lime and Chive sauce

 

GRAND MARNIER DUCK ( Extra £4.50 )
Roast Duck off the bone with a rich Orange and Garlic Marnier Sauce

 

FILLET STEAK ( Extra £5.50 )
Cooked to your choice with or without a pepper or stilton sauce

 

KING PRAWN THERMADORE ( Extra £5.00 )
King Prawn in a light Cheese sauce

 

(ALL THE ABOVE TO INCLUDE VEGETABLES OF THE DAY)

 

 

VEGETARIAN MENU

 

 

LASAGNE
Layers of Pasta in a Tomato and Basil sauce
coated with Cheese and finished under the grill.

 

MUSHROOM & MIXED VEGETABLE PANCAKES
Served with a sweet roasted Red Pepper sauce.

 

HOME MADE SWEETS
A large selection served from the Trolley
AND

A SELECTION OF CHEESES
AND
CAFETIERE COFFEE OR TEA
V Denotes suitable for Vegetarians